At Sushi Junction, flavour isn’t something we buy—it’s something we build.
Our teriyaki sauce is made in-house from scratch, using carefully chosen ingredients and a process rooted in patience and precision. It’s not just a finishing touch—it’s the quiet hero behind the rolls you keep coming back for.

🥄 What goes in?

• Jaggery for a deep, natural sweetness.
  
• Premium soy sauce and mirin for rich umami.
  
• And a bouquet of fresh aromatics—garlic, ginger, onion, celery, and carrot—slow-boiled to draw out every bit of flavour.

The result? A thick, glossy glaze that doesn’t just coat your roll—it elevates it.

So the next time you taste a teriyaki-glazed roll from Sushi Junction, know this: that sweetness, that richness—that’s handcrafted flavour!