Not all sushi is created equal—and the Mount Fuji Salmon Roll is proof.

At Sushi Junction, this isn’t just another roll. It’s our ode to Japan’s tallest peak, built with premium, carefully sourced ingredients and layered to perfection.

Let’s break it down:

🍤 Laguna Prawn
Sustainably harvested, plump and juicy—these prawns bring a clean, ocean-fresh flavour you’ll taste in every bite.

🦀 High-grade Crab Stick
Balanced, slightly sweet, and smooth in texture—nothing rubbery or generic here.

🥒 Crisp Japanese Cucumber
Always fresh, always crunchy—adds balance and bite.

🧡 Tobiko (Flying Fish Roe)
Imported and carefully stored, these bright pearls add a delicate snap and a hint of the sea.

🐟 Norwegian Salmon
Silky, rich, and buttery—our creamy salmon topping is of the highest sashimi-grade quality, hand-sliced in-house daily.

🔥 Sriracha Mayo & House-made Kabayaki Sauce
Our sauces are crafted in-house using premium mirin, soy, and jaggery—no shortcuts, no preservatives.

🦀 Crispy Fried Crab Stick
Lightly battered and fried just right—for that golden crunch finish.

Why does it matter?
Because great sushi starts with great ingredients. Every element in this roll is chosen for its quality, freshness, and harmony—and it shows in the final bite.

The Mount Fuji Salmon Roll isn’t just a feast—it’s a statement. Bold, elevated, and worth every bite.

Ready to roll?